Buttery Shortbread Cookie Mix
These have been fun cookies. Mostly, we made them as plain, unfrosted shortbread cookies. And then we got a little crazy,–started decorating them, coloring them, frosting them, making sandwich cookies, and even cutting them into shapes. But always, they’re just good shortbread cookies.
We dipped the cookies you see here in frosting, sometimes chocolate, sometimes vanilla, and sometimes pretty colors. But for years, we ate them as plain, melt-in-your-mouth cookies.
Dennis
- Tastes like Sandies, only better
- A classic Scottish shortbread cookie with a buttery flavor
- You add only butter and egg. The mix with the sugar is in the bag
- Great to decorate or frost. They can be made as cutout cookies or sandwich cookies
- Makes up to four dozen cookies.
See for yourself what a real shortbread cookie tastes like. Try these old Scottish shortbread cookies that melt in your mouth. It has a texture like Sandies but tastes much better and much fresher. These are tender cookies that are perfect for every occasion. Your guests and your kids will love them.
Have fun with your cookies.
Preparation notes: Cream the butter with the sugar mixture, which is in the bag, and add the dough mix. Form a log, chill, slice, and bake. Complete directions are included.
