Candied Gingersnaps Cookie Mix
- Large 22-ounce mix makes 30 nice-sized cookies
- Loaded with tiny, soft ginger pieces
- Much more flavor than cookies made with ground ginger
- Naturally sweetened with brown sugar and molasses
- Easy instructions and satisfaction is guaranteed
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These cookies are fabulous. Welcome to your new favorite cookies. They’re made with little candied ginger pieces–a burst of flavor in every bite. The ginger is not harsh, just flavorful.
You’ve never had a cookie like these. And they’re spectacularly good. You’ll absolutely love them.
And they’re easy to make–just like the cookies you’ve always baked.
Pro tip: Cookies are best if they are not over-baked. To tell if they are done, take the first cookie off the pan a minute or so early. Set it on a rack. Lift the rack with the cookie up so you can see the bottom of the cookie. It should be golden-colored, not brown.
There are some experiences in life we ought not to miss. These cookies are one of those. They are absolutely wonderful.
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Learn more about the difference candied ginger makes.Â
Discover a whole new experience in cookies.