Danish Aebleskiver (Ebleskiver) Pancake Puff Pan Aluminum
It’s easy to make your own aebleskiver (Danish filled pancake puffs) with this aebleskiver pan!
If you can make pancakes, you can make aebleskiver with this pan.
- Simple recipe–like pancake batter with egg whites folded in.
- Fill with fruit or cream cheese–even meats–or serve plain.
- Turn in the pan with toothpicks, a fork, or skewers.
- Total cook time is only 2 1/2 minutes.
- Great for summertime cooking–pastries without the oven.
This quality cast aluminum, aebleskiver pan will last a lifetime.
- Heavy cast aluminum will not break, rust, or warp.
- Black, easy-grip handle will not get hot and burn your hand.
- Quality nonstick surface.
- Steel reinforced handle will not come loose.
- Cook seven aebleskiver at a time.
- Stovetop pastries in minutes–no need to heat the oven.
Baker’s notes:
These filled pancakes are not too sweet. In most recipes, there is little or no sugar in the batter. The filling and a dusting of powdered sugar add enough sweetener.
For soft fillings such as jams, whipped toppings, and marshmallow cream, you can use a decorating set or pastry bag. Just insert a star or tube tip and press.
Aebleskiver are great little Danish pastries–pancake puffs–that you can make in a few minutes on your stovetop. You’ll love aebleskiver pancake puffs with jam fillings and cream cheese fillings.
