Pagnotta
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Meet Pagnotta, the baguette’s older brother. This rustic Italian round loaf is a little less crusty, a little more puffy, with the same satisfying, chewy chewy interior perfect for soaking up sauces.
Made with premium flour, natural yeast, and a touch of sea salt, our Pagnotta embodies the simple elegance of Italian baking heritage.
Perfect Pairing: Slice thick for an authentic Italian experience alongside olive oil and balsamic vinegar, or create memorable sandwiches with premium cold cuts and aged cheese. Ideal for your next antipasti spread or family dinner.
Sold in singles.
