Professional Cream Cheese Pastry Filling
- Just like your baker uses
- Shelf life 12 months
- After opening, fold the end, put a paper clip on it, and store it in the refrigerator for 6 months.
- A quality pastry filling for professional bakers and others who make pastries.
- Comes in a two-pound pack, approximately four cups
- The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag.
- To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months.
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It’s easy to make a cream cheese filling if you have cream cheese in your refrigerator. It’s easier and handier to use this cream cheese pastry filling. It’s not suitable for a cheesecake, but it works wonders as a pastry filling.
“Chocolate Bavarian cream.  Very nice consistency but tasted like dark chocolate and I was looking for milk chocolate flavor. I added a whipped cream topping that helped.”  Â
Use this cream cheese pastry filling to make:
- Fancy Cakes with Fillings and Frostings
- Bar Cookies with Fillings
- Stuffed French Toast with Fillings
- Kolaches
- Filled Sweet Rolls
- Danish Pastries
- Filled Donuts
- Turnovers
- Banana cream pies
- Cream puffs
- Eclairs
- Cream-filled layered cake
- Dessert crepes
- Boston cream pie
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Here you will find over 50 ways to use your cream cheese pastry filling. (Under construction)
- How to Make Filled Cupcakes
- How to Make Sandwich Cookies
- How to Make Fancy Cakes with Fillings and Frostings
- How to Make Bar Cookies with Fillings
- How to Make Stuffed French Toast with Fillings
- How to Make Kolaches
- How to Make Three Types of Filled Sweet Rolls
- How to Make Danish Pastries
- How to Make Filled Donuts
- How to Make Upside-Down Cakes with Pastry Fillings
- How to Make Turnovers with Pastry Fillings
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This quality professional chocolate Bavarian cream pastry filling is used in most pastry shops. The yield and cost per pastry are exceptional. Â
Try this professional Bavarian cream pastry filling if you bake cakes or pastries that use pastry fillings. It is exceptional
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