Rum Raisin Oat Cookie Mix
- What makes these better than other raisin cookies? I would like to think it’s the rum raisins–and that’s good–but I think it’s the recipe.
- What makes the recipe so good? It’s just right. The cookies spread just right, are chewy and moist, and have plenty of raisins. They check all the boxes.
- What about the raisins? Well, they’re still raisins, and they taste like raisins, but our guys in Chicago came up with just the right flavor to put with them. And there are lots of them.
- How many will I make? You should get 36 but it depends on how big you make them, a big batch.
- How long will they last? They’re best fresh. Put whatever you won’t eat in the first two days in the freezer.
- Are they easy to make? Yes, they’re drop cookies from a mix. You add butter and eggs.
If you’re looking for great old-fashioned cookies like the ones your grandparents used to make, these are the cookies for you! They’ve stood the test of time, and people still rave about them!
What others say:
“So delicious! I will never buy store-bought cookies again.” Donna Thornton
“Awesome cookies. These cookies make new friends. I love ’em.” Timothy Kraft
“The BEST oatmeal cookies ever! These are my husband’s favorite cookies.”
“These cookies are absolutely delicious. It was hard to stop eating them.” Marilyn
Give these cookies a try. They’re guaranteed good.
