Texas Corn Cake Pancake Mix (Large 32 oz.)
These are the Johnny cakes of Rhode Island fame and popular in the South.
They are pancakes with ground corn. You cook them on the griddle. They are light and fluffy but with a little more
substance, making them a healthy choice. If you like cornbread or pancakes, you’ll love corn cakes.
These also make the best corn fritters we have ever tried. You can also make hush puppies, or batter for frying fish
or veggies.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate,
riboflavin, and folic acid), stone ground cornmeal, dry milk, brown sugar, baking powder, and salt. This mix
contains wheat and dairy products and may contain traces of soy, eggs, peanuts, or tree nuts.
