Whole Rye Flour
The entire rye berry is stone milled whole grain (100% extraction) so all the flavorful, nutritious components are preserved. On the spectrum of Rye, it is a mild variety offering a tangy, grassy flavor with complex floral notes.
Craft European-style loaves or create your own authentic pumpernickel bread. Its high enzymatic activity will nourish your sourdough starter. Add depth of flavor to any baked good (like brownies, cookies, pancakes, etc.) when you substitute 5-10% of your regular flour with Whole Rye Flour.Â
Moisture: 9.9%
Arizona Grown | Freshly Milled | Non-GMOÂ | Folic Acid Free
